Description
A vibrant and refreshing salad featuring boiled shrimp, fresh vegetables, and a tangy Louie dressing.
Ingredients
- 1 pound boiled shrimp
- 4 cups lettuce
- 2 hard-boiled eggs, sliced
- 1 large tomato, diced
- 1 avocado, sliced
- Tangy Louie dressing (made from mayonnaise, ketchup, lemon juice, Worcestershire sauce, salt, and pepper)
Instructions
- In a large bowl, arrange the lettuce as the base.
- Top with boiled shrimp, sliced hard-boiled eggs, diced tomato, and sliced avocado.
- Drizzle the Tangy Louie dressing over the top.
- Serve immediately.
Notes
For optimal freshness, assemble the salad just before serving and store dressing separately if making in advance.
