Description
A delightful and simple shrimp linguine dish that brings a taste of coastal vacations to your table with garlic and butter.
Ingredients
- 12 oz. linguine
- 1 ½ lbs extra large shrimp, peeled and deveined
- 3 Tbsp extra virgin olive oil
- 3 Tbsp unsalted butter
- 4 garlic cloves, minced
- Salt and freshly ground black pepper, to taste
- 1/8 tsp red pepper flakes (optional)
- 2 Tbsp fresh lemon juice
- ¼ cup chopped fresh parsley
Instructions
- Cook linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil and butter over medium heat.
- Add minced garlic and cook for about 1 minute until fragrant.
- Add shrimp, salt, black pepper, and red pepper flakes (if using). Cook until shrimp turns pink, about 3-4 minutes.
- Stir in lemon juice, parsley, and cooked linguine. Toss to combine.
- Serve immediately.
Notes
For an added flavor boost, consider sautéing spinach or cherry tomatoes along with the garlic. Add a splash of chicken broth for a deeper flavor if desired.
