Description
Delicious grilled shrimp kabobs marinated in a blend of olive oil, lemon juice, and spices, featuring colorful vegetables for a vibrant meal.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt and pepper to taste
- Skewers (wooden or metal)
- Vegetables (bell peppers, onions, zucchini, etc.) (optional)
Instructions
- If using wooden skewers, soak them in water for 30 minutes to prevent burning.
- In a bowl, combine olive oil, lemon juice, garlic, paprika, cumin, salt, and pepper.
- Add the shrimp and toss to coat; let marinate for about 15-30 minutes.
- Preheat the grill to medium-high heat.
- Thread the shrimp and optional vegetables onto the skewers.
- Grill the kabobs for 2-3 minutes on each side or until the shrimp are pink and opaque.
- Remove from the grill and serve immediately.
Notes
For more intense flavor, marinate the shrimp overnight. Experiment with spices and add soaked wood chips to the grill for a smoky flavor.
