Description
Indulge in a savory delight with our Shrimp Gnocchi With Cream Sauce recipe. Learn how to create a creamy and flavorful dish that will impress your taste buds!
Ingredients
- 1 pound (454 g) (450 grams) gnocchi
- 1 pound (454 g) (450 grams) shrimp, peeled and deveined
- 2 tablespoons (30 ml) olive oil
- 3 cloves garlic, minced
- 1 cup (240 ml) (240 milliliters) coconut cream
- 1/2 cup (120 ml) (50 grams) grated plant-based Parmesan cheese
- 1 tablespoon (15 ml) lemon juice
- Salt, to taste
- Black pepper, to taste
- 2 tablespoons (30 ml) fresh parsley, chopped
Instructions
- Bring a large pot of salted water to a boil.
- Add the gnocchi to the boiling water.
- Cook the gnocchi until they float to the surface, about 2-3 minutes.
- Drain the gnocchi and set aside.
- Heat olive oil in a large skillet over medium heat.
- Add the shrimp to the skillet.
- Cook the shrimp until pink and opaque, about 2-3 minutes per side.
- Remove the shrimp from the skillet and set aside.
- In the same skillet, add the minced garlic.
- Sauté the garlic until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the Parmesan cheese until melted and smooth.
- Add lemon juice, salt, and black pepper to the cream sauce.
- Return the cooked shrimp to the skillet.
- Add the gnocchi to the skillet with the sauce.
- Toss everything together to coat evenly.
- Sprinkle with fresh parsley before serving.
Notes
- Ensure shrimp are thoroughly cooked to prevent any potential foodborne illnesses.
- Adjust salt and pepper levels according to your personal taste preferences.
- Garnish with fresh parsley for a vibrant touch of color and added freshness.
