Description
A delightful shrimp and crab pasta dish with a creamy Cajun sauce that brings seaside flavors to your table.
Ingredients
- 1 pound shrimp (cleaned and deveined)
- 8 ounces linguine
- 1 tablespoon oil
- 1 teaspoon Cajun seasoning
- 1 cup half-and-half
- 2 tablespoons butter
- 2 cloves garlic (minced)
- Chopped parsley (a few sprigs)
- 1 Roma tomato (finely diced)
- ¼ cup Parmigiano Reggiano cheese
- 1 tablespoon lemon juice (optional)
- Salt and pepper to taste
Instructions
- Pat the cleaned shrimp dry and season with salt, pepper, and ½ teaspoon of Cajun seasoning.
- Cook the linguine according to the package instructions to al dente, then set aside.
- Heat a large pan over medium heat, adding the oil and butter. Once melted, add shrimp in a single layer and incorporate the minced garlic. Cook for 2 minutes, then flip and cook for an additional 1-2 minutes or until shrimp are pink and fully cooked.
- Pour the half-and-half into the pan and add the Parmigiano Reggiano cheese. Gently boil while whisking continuously for about 2 minutes.
- Turn off the heat, add the pasta, diced tomato, chopped parsley, and remaining Cajun seasoning. Mix well and add lemon juice if desired.
- Serve immediately and enjoy!
Notes
Use high-quality seafood for the best flavor, and be careful not to overcook the shrimp.
