Description
A creamy and savory shrimp and crab dip, perfect for gatherings and parties, featuring tender seafood, fresh tomatoes, and a zing of lemon.
Ingredients
- ½ cup chopped fresh tomatoes
- 1 tbsp oil
- ⅓ cup parmesan cheese (or 2 tbsp nutritional yeast for dairy-free)
- 1 tbsp lemon juice
- 1 cup lump crab meat
- ½ lb chopped shrimp
- 1 small yellow onion
- ½ cup chopped onion
- ½ tsp paprika
- 1 cup mayonnaise
- ¼ tsp salt
- 2 cloves garlic, minced
Instructions
- Preheat the oven to 375°F (190°C).
- Heat oil in a small pan over medium heat, then add onion and tomatoes. Sprinkle with salt and cook for 4 minutes until softened.
- Add shrimp and garlic, cooking for another 4 minutes until the shrimp turn pink and are cooked through.
- In a bowl, mix mayonnaise, crab meat, lemon juice, paprika, and parmesan cheese (or nutritional yeast) until well combined.
- Fold in the cooked onion, tomato, and shrimp mixture into the creamy blend.
- Transfer everything to an oven-proof baking dish and smooth the top.
- Bake for 15 minutes until the top is golden and bubbly.
Notes
For a spicier dip, consider adding a dash of your favorite hot sauce. Serve hot with crackers, veggie sticks, or bread for best flavor.
