Description
A refreshing and zesty shrimp cocktail, perfect for gatherings and warm weather events, featuring tender shrimp paired with a vibrant cocktail sauce.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup diced tomatoes
- 1/2 cup diced onion
- 1/2 cup diced cucumber
- 1/4 cup chopped cilantro
- 1 jalapeño, finely chopped
- 1/2 cup ketchup
- 1/2 cup fresh lime juice
- Salt and pepper to taste
- Avocado slices for garnish
Instructions
- Boil the shrimp in salted water until they turn pink, about 3-5 minutes. Drain and chill.
- In a large bowl, combine the shrimp, tomatoes, onion, cucumber, cilantro, and jalapeño.
- In a separate bowl, mix the ketchup and lime juice, then pour over the shrimp mixture.
- Season with salt and pepper.
- Chill for at least 30 minutes before serving.
- Serve in individual cups or bowls, garnished with avocado slices.
Notes
Use fresh ingredients for the best flavor, and consider adjusting the lime juice to taste for a brighter dish.
