Description
Discover how to make a delicious Shrimp Cobb Salad Roll, blending fresh shrimp with classic Cobb salad flavors. Perfect for a quick, healthy meal. Click to learn more!
Ingredients
- 12 oz froz en, cooked, shelled white Pacific shrimp (31/40 ct), thawed 340 g
- 2 tbsp (30 ml) mayonnaise 30 m L
- 1 tbsp (15 ml) grainy mustard 15 m L
- 1/4 tsp (1 ml) salt 1 m L
- 4 iceberg lettuce leaves
- 4 whole wheat tortilla wraps (10-inch)
- 2 hardboiled eggs, diced
- 1 avocado, pitted, peeled and diced
- 1/2 cup (120 ml) corn, fresh or froz en, thawed if froz en 125 m L
- 1/3 cup (80 ml) finely crumbled feta cheese 75 m L
Instructions
- Combine the thawed shrimp with mayonnaise, grainy mustard, and salt until they are well coated.
- Lay a lettuce leaf on each of the whole wheat tortillas. Distribute the shrimp mixture evenly over the lettuce leaves. Top with diced hardboiled egg, avocado chunks, corn, and crumbled feta cheese.
- Fold the bottom half of the tortilla over the filling, tuck in the sides, and roll tightly to enclose the contents completely. Slice each wrap into two pieces before serving.
Notes
- Thaw and dry shrimp thoroughly before combining with mayonnaise and mustard to prevent excess moisture.
- Mash half the avocado for creaminess; leave remaining pieces chunky for texture.
- Layer iceberg lettuce under shrimp mixture to keep tortillas from becoming soggy.
