Description
A refreshing shrimp ceviche with a tangy lime dressing and vibrant vegetables, perfect for summer gatherings.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup fresh lime juice
- 1/2 cup red onion, finely chopped
- 1 cup tomatoes, diced
- 1/2 cucumber, diced
- 1 jalapeño, seeded and minced
- 1/4 cup fresh cilantro, chopped
- Salt to taste
Instructions
- In a bowl, combine shrimp and lime juice. Cover and refrigerate for about 2-3 hours until the shrimp are opaque.
- Drain some of the lime juice and add red onion, tomatoes, cucumber, jalapeño, and cilantro to the shrimp.
- Season with salt and mix well.
- Serve immediately with tortilla chips or on its own.
Notes
Always use fresh ingredients for the best flavor. Adjust the spiciness by varying the amount of jalapeño.
