Description
A refreshing summer dish featuring marinated shrimp in citrus juices, complemented by crunchy homemade Tajin chips.
Ingredients
- 1 pound fresh shrimp, peeled and deveined
- 1 cup fresh lime juice
- 1 medium red onion, finely chopped
- 2 medium tomatoes, diced
- 1/4 cup fresh cilantro, chopped
- 1 jalapeño, finely chopped (seeds removed for less heat)
- Salt and pepper to taste
- Homemade Tajin chips
Instructions
- Cut the shrimp into small, even pieces and place them in a bowl.
- Pour lime juice over the shrimp and stir gently to coat.
- Cover the bowl with plastic wrap and refrigerate for about 30 minutes.
- Check the doneness of the shrimp; it should be opaque.
- Add the red onion, tomatoes, cilantro, and jalapeño to the bowl. Season with salt and pepper to taste.
- Gently mix all ingredients until well combined.
- Serve immediately with homemade Tajin chips on the side.
Notes
Serve ceviche in a chilled bowl for an added touch. Adjust the heat of the dish by modifying the jalapeño amount.
