Description
A refreshing shrimp ceviche marinated in zesty lime juice, combined with tomatoes, cucumbers, and cilantro, evoking coastal dining experiences.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 cup lime juice
- 1 cup diced tomatoes
- 1/2 cup diced red onion
- 1/2 cup diced cucumber
- 1/4 cup chopped cilantro
- 1 jalapeño, minced (optional)
- Salt to taste
- Tortilla chips or tostadas for serving
Instructions
- In a bowl, combine the shrimp and lime juice. Let it marinate for about 30 minutes, until the shrimp is opaque.
- Add the tomatoes, red onion, cucumber, cilantro, and jalapeño (if using) to the shrimp mixture.
- Season with salt to taste and mix well.
- Serve chilled with tortilla chips or tostadas.
Notes
Use fresh ingredients for the best flavor. Adjust the lime juice and salt to taste based on personal preference.
