Description
A delightful shrimp casserole featuring large shrimp, creamy cheese, and a crunchy panko topping that brings warmth and nostalgia to your table.
Ingredients
- 2 pounds large shrimp (21-24 count), peeled and deveined
- 1 tablespoon Old Bay seasoning
- 1 tablespoon salt for cooking water
- 2/3 cup mayonnaise
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 tablespoon butter, plus more for greasing the pan
- 1/2 cup panko breadcrumbs
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
Instructions
- Preheat your oven to 375°F (190°C). Grease a 2 1/2 quart casserole dish with butter.
- Bring a large pot of salted water to a boil, then add the Old Bay seasoning.
- Add the shrimp to the boiling water and cook until opaque, about 30 seconds. Drain and transfer to a mixing bowl.
- In the bowl with the shrimp, add the mayonnaise, garlic powder, and black pepper. Stir to combine.
- Sprinkle the mozzarella and cheddar cheese over the shrimp mixture and stir again until combined.
- Transfer the shrimp and cheese mixture into the prepared casserole dish.
- Melt a tablespoon of butter and mix with the panko breadcrumbs. Sprinkle the mixture over the casserole.
- Bake uncovered for 13-15 minutes or until the center reaches 145°F.
- For a golden-brown top, broil for an additional 1-2 minutes.
- Allow to rest for 15 minutes before serving.
Notes
Fresh shrimp yield the best flavor. Experiment with cheese types for different textures, and consider adding a pinch of cayenne pepper for heat.
