Description
A flavorful shrimp boil that celebrates the essence of coastal cooking with succulent shrimp, tender potatoes, and sweet corn, seasoned with Old Bay.
Ingredients
- 2 pounds large shrimp, deveined
- 1 pound baby potatoes
- 4 ears of corn, cut into halves
- 1/2 pound smoked sausage, sliced
- 4 tablespoons Old Bay seasoning
- 1 lemon, halved
- Fresh parsley, for garnish
- Water
Instructions
- Fill a large pot with water and add Old Bay seasoning. Bring it to a boil.
- Add the baby potatoes and cook for about 10 minutes.
- Stir in the corn and sausage, cooking for an additional 5 minutes.
- Add the shrimp and cook until they turn pink, about 2-3 minutes.
- Drain the pot and squeeze lemon juice over the shrimp boil.
- Serve on a large platter and garnish with parsley.
Notes
Adjust Old Bay seasoning to accommodate your taste. Experiment with additional ingredients like andouille sausage or garlic for extra flavor.
