Description
A classic shrimp boil featuring tender shrimp, andouille sausage, corn, and potatoes, seasoned with Old Bay for an authentic taste.
Ingredients
- 1 pound large shrimp, deveined
- 2 ears of corn, cut into thirds
- 1 pound small potatoes, halved
- 1/2 pound andouille sausage, cut into chunks
- 4 tablespoons Old Bay seasoning
- 4 cloves garlic, minced
- 2 lemons, halved
- Water
- Salt
Instructions
- In a large pot, fill with enough water to cover the shrimp and vegetables, then add salt and Old Bay seasoning. Bring to a boil.
- Add the potatoes and cook for about 10 minutes until they begin to soften.
- Add the corn and sausage; cook for another 5 minutes.
- Finally, add the shrimp and garlic, and cook until the shrimp turn pink, about 3-5 minutes.
- Squeeze in lemon juice and toss everything together.
- Drain the pot and serve the shrimp boil on a large platter with additional lemon wedges.
Notes
Monitor the shrimp closely to avoid overcooking. Experiment with lemon juice and red pepper flakes for added flavor.
