Description
Crispy and flavorful shrimp balls made with fresh shrimp, garlic, and ginger, perfect as a snack or appetizer.
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 1/2 cup panko breadcrumbs
- 1 egg, beaten
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup cilantro, chopped (optional)
- 1 tablespoon cornstarch (optional, for binding)
- Vegetable oil, for frying
Instructions
- Coarsely chop the shrimp and place it in a large bowl.
- Add the finely chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, salt, black pepper, and cilantro (if using).
- Gently mix until combined. If using cornstarch, add it now and incorporate it fully.
- Shape the mixture into small balls, about 1 inch in diameter.
- Heat vegetable oil in a frying pan over medium-high heat.
- Once the oil is heated, gently place the shrimp balls into the oil, careful not to overcrowd the pan.
- Fry until golden brown, about 3-4 minutes on each side.
- Transfer the shrimp balls to a paper towel-lined plate to drain excess oil.
- Serve warm, garnished with additional green onions or cilantro if desired.
Notes
For a healthier option, bake them at 400°F (200°C) for 15-20 minutes instead of frying.
