Description
A vibrant salad that combines the succulent flavors of shrimp with creamy avocados, perfect for warm summer days.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 avocados, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- Juice of 2 limes
- 3 tablespoons olive oil
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shrimp, diced avocados, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and gently toss to coat everything evenly.
- Serve chilled or at room temperature.
Notes
Use ripe avocados for the best flavor. Adjust lime juice, salt, and pepper to taste.
