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Shrimp Avocado Salad

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  • Author: lilly
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No cooking required
  • Cuisine: Coastal
  • Diet: Gluten-Free

Description

A vibrant salad that combines the succulent flavors of shrimp with creamy avocados, perfect for warm summer days.


Ingredients

  • 1 pound shrimp, peeled and deveined
  • 2 avocados, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup cilantro, chopped
  • Juice of 2 limes
  • 3 tablespoons olive oil
  • Salt and pepper to taste


Instructions

  1. In a large bowl, combine the shrimp, diced avocados, red onion, and cilantro.
  2. In a small bowl, whisk together the lime juice, olive oil, salt, and pepper.
  3. Pour the dressing over the salad and gently toss to coat everything evenly.
  4. Serve chilled or at room temperature.

Notes

Use ripe avocados for the best flavor. Adjust lime juice, salt, and pepper to taste.