Description
A vibrant shrimp and avocado bowl topped with zesty mango salsa and lime-chili sauce, perfect for summer gatherings.
Ingredients
- Shrimp
- Avocado
- Mango
- Lime
- Chili powder
- Olive oil
- Salt
- Pepper
- Cilantro
- Red onion
Instructions
- Marinate the shrimp in olive oil, lime juice, salt, and pepper for about 15 minutes.
- Grill the shrimp until cooked through with a nice smoky flavor.
- Dice the avocado and set aside.
- For the mango salsa, combine diced mango, chopped cilantro, diced red onion, lime juice, and salt; mix well.
- In a small bowl, whisk lime juice with chili powder to make the lime-chili drizzle.
- Assemble the bowls by layering grilled shrimp, avocado, and mango salsa.
- Drizzle the lime-chili sauce over the top and serve fresh.
Notes
Choose ripe avocados that yield slightly under pressure for the best flavor. Serve immediately for optimal freshness.
