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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

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  • Author: lilly
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Grilling
  • Cuisine: Tropical
  • Diet: Gluten-Free

Description

A vibrant dish featuring grilled shrimp, creamy avocado, and sweet mango salsa, perfect for a tropical-inspired dinner.


Ingredients

  • Shrimp
  • Avocado
  • Mango
  • Lime
  • Chili Sauce
  • Rice or Grains
  • Salt
  • Pepper
  • Olive Oil


Instructions

  1. Preheat the grill.
  2. Season shrimp with olive oil, salt, and pepper, then grill until cooked through (about 2-3 minutes on each side).
  3. Prepare mango salsa by dicing mango and mixing it with lime juice, salt, and chili sauce.
  4. In a bowl, layer cooked rice or grains, grilled shrimp, diced avocado, and mango salsa.
  5. Drizzle with lime-chili sauce before serving. Enjoy your tropical-inspired meal!

Notes

Marinating shrimp can enhance flavor. Consider using skewers for easier grilling and an appealing presentation.