Description
A delightful seafood dish featuring fresh shrimp paired with creamy avocado, vibrant mango salsa, and zesty lime-chili sauce, perfect for summer evenings.
Ingredients
- 1 lb fresh shrimp
- 2 ripe avocados
- 1 sweet mango
- 1 fresh lime
- 1 tsp chili powder
- 2 tbsp olive oil
- Salt, to taste
- Pepper, to taste
- Fresh cilantro, chopped
- 1 red onion, diced
- 1 tomato, diced
Instructions
- In a bowl, mix together diced mango, chopped cilantro, diced red onion, lime juice, salt, and pepper to make the mango salsa.
- Season the shrimp with olive oil, chili powder, salt, and pepper.
- Grill the shrimp until cooked through, about 2-3 minutes per side.
- In a bowl, layer sliced avocado, grilled shrimp, and top with mango salsa.
- Drizzle with lime-chili sauce made from mixing lime juice and chili powder. Serve fresh.
Notes
For best results, choose deveined and shelled shrimp. Marinate shrimp in olive oil and spices for at least 15 minutes for enhanced flavor.
