Description
A quick and delicious shrimp and asparagus stir-fry featuring vibrant vegetables and succulent seafood.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into bite-sized pieces
- 8 ounces mushrooms, sliced
- 2 tablespoons vegetable oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp and cook until pink and opaque.
- Stir in the asparagus and mushrooms, and cook for about 3-4 minutes until tender-crisp.
- Pour in the soy sauce and oyster sauce, and mix well.
- Season with salt and pepper to taste.
- Serve hot over cooked rice or noodles.
Notes
For added flavor, consider garnishing with sliced green onions or sesame seeds. This dish also pairs well with refreshing salads.
