Description
A vibrant and healthy shrimp and vegetable stir-fry, packed with flavors from garlic and ginger, perfect for quick weeknight dinners.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons vegetable oil, divided
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 1/4 cup soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch mixed with 2 tablespoons water
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced bell peppers, broccoli, and snap peas. Stir-fry for about 5 minutes until the vegetables are tender-crisp.
- Add the minced garlic and ginger to the skillet, stirring constantly for about 30 seconds until fragrant.
- Pour in the soy sauce, honey, and sesame oil, stirring to combine.
- Return the cooked shrimp to the skillet. Add the cornstarch mixture and stir well to coat everything. Cook for an additional 2-3 minutes until the sauce thickens slightly. Season with salt and pepper to taste.
- Serve the stir-fry over cooked rice or noodles.
Notes
Customize with your favorite vegetables and adjust sauces for personal taste.
