Description
Discover how to make a mouthwatering Shrimp and Crab Nacho Biscuit Skillet. This recipe blends seafood and biscuits for a deliciously unique dish everyone will love!
Ingredients
- 1 tsp (5 ml). olive oil
- 2-1/2 tsp (3 ml) s. ground cumin
- 1 lb (454 g) s. peeled and deveined raw shrimp, tails removed thaw if froz en
- 1 tsp (5 ml). minced garlic
- 1 lb (454 g) s. jumbo lump crabmeat, cleaned and picked for shells (do not use imitation)
- 3/4 cup (180 ml) sour cream
- 1 bunch green onion, sliced
- 9 oz (255 g). corn tortilla chips
- 3 cup (720 ml) s grated pepper jack cheese
- 3/4 cup (180 ml) pickled jalapenos
Instructions
- Warm the olive oil in a large nonstick frying pan over medium heat. Stir in the shrimp, cumin, and garlic, and cook for about 3 minutes or until the shrimp turns pink.
- In a big bowl, mix together the cooked shrimp, crab, sour cream, and sliced green onions.
- Arrange the corn tortilla chips on a baking sheet lined with aluminum foil. Pour the shrimp mixture over the chips. Scatter the grated cheese on top, followed by the pickled jalapenos.
- Place under the broiler, about 5 to 6 inches from the heat source, for 2-3 minutes or until the cheese is melted. Serve right away.
Notes
- Make sure shrimp are fully thawed and dried to avoid extra moisture in the pannOpt for fresh green onions for a crisp texture and bright flavor in the seafood mixnWatch the broiler closely as cheese melts fast at high heat to avoid burning
