Description
A rich and creamy dip made with shrimp, crab meat, and a blend of savory seasonings, perfect for gatherings.
Ingredients
- 8 ounces cream cheese, softened
- 1/2 cup sour cream
- 1 cup cooked shrimp, chopped
- 1 cup crab meat, shredded
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a mixing bowl, combine softened cream cheese and sour cream until smooth.
- Add chopped shrimp, crab meat, lemon juice, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir until fully combined.
- Transfer the mixture to a serving dish and sprinkle with chopped green onions.
- Serve with crackers, bread, or vegetable sticks.
Notes
Chill the dip for an hour before serving to enhance flavors. Leftover dip can be used as a sandwich spread.
