Description
Discover how to make delicious Shrimp and Crab Alfredo Lasagna Roll-ups with our easy recipe! Perfect for seafood lovers seeking a creamy, flavorful pasta dish.
Ingredients
- 8 lasagna noodles
- 2 tbsp (30 ml) butter
- 1 lb (454 g) shrimp raw, shell removed
- 1/2 tsp (3 ml) garlic powder
- 1/2 tsp (3 ml) Italian seasoning
- 8 oz (227 g) moz zarella shredded
- 16 oz (454 g) ricotta
- 1/2 c butter
- 3 garlic cloves
- 2 c half & half
- Salt & pepper to taste
- 1 1/2 cup (360 ml) s parmesan shredded
- 1 tsp (5 ml) parsley
Instructions
- Start by boiling a large pot of water, then add the lasagna noodles.
- Cook the noodles for about 11 to 12 minutes, stirring occasionally to prevent sticking.
- While the noodles are cooking, melt some butter in a skillet over medium heat and add the shrimp.
- Season the shrimp with Italian seasoning and garlic powder.
- Cook the shrimp on each side until they turn pink, roughly 3 to 4 minutes per side.
- Once cooked, place the shrimp on a cutting board and chop them into pieces—uniformity is not required.
- After the noodles are cooked, drain them and rinse with cold water.
- Place the noodles on wax paper.
- In a bowl, beat the egg and combine it with ricotta and mozzarella to create the ricotta mixture.
- Spread the ricotta mixture evenly over each lasagna noodle.
- Place the shrimp pieces on top of each noodle.
- Set your oven to 350°F to preheat.
- To prepare the alfredo sauce, melt butter in a saucepan.
- Add garlic to the butter and sauté for 1 to 2 minutes over medium heat until you can smell the aroma.
- Stir in the half and half, heating the mixture and stirring occasionally until it thickens, which takes about 6 to 8 minutes.
- Take the sauce off the heat and mix in the parmesan cheese.
- Coat the bottom of a 9×13 baking dish with non-stick spray and add some alfredo sauce.
- Roll each lasagna noodle and arrange them in the dish with the seam facing down.
- Pour the leftover alfredo sauce over the rolled noodles.
- If desired, add extra parmesan cheese on top and garnish with parsley.
- Bake for 30 minutes, then savor your meal!
Notes
- Cook shrimp until fully opaque and pink for safetynRinse boiled lasagna noodles with cold water and lay flat on wax papernUse room temperature ricotta and mozzarella for a creamier mixture
