Description
A delicious and nutritious dish featuring tender shrimp and vibrant riced broccoli, perfect for family gatherings.
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups broccoli, riced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, juiced
- Fresh parsley, for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add shrimp to the skillet, season with salt and pepper, and cook until shrimp are pink and opaque, about 2-3 minutes per side.
- Stir in riced broccoli and cook for an additional 5 minutes until tender.
- Squeeze lemon juice over the dish and garnish with fresh parsley before serving.
Notes
Use fresh shrimp for the best flavor. Adjust seasoning to your taste. Pair with lemon wedges for added brightness.
