Description
Discover how to create delicious Shrimp and Avocado Bowls topped with Mango Salsa and zesty Lime-chili Sauce. A flavorful and refreshing recipe awaits!
Ingredients
- 1 pound (454 g) shrimp, peeled and deveined (450 grams)
- 2 tablespoons (30 ml) olive oil (30 milliliters)
- 1 teaspoon (5 ml) chili powder (5 grams)
- 1 teaspoon (5 ml) garlic powder (5 grams)
- 1 teaspoon (5 ml) cumin (5 grams)
- Salt, to taste
- Black pepper, to taste
- 2 ripe avocados, diced
- 2 cups (480 ml) cooked rice (370 grams)
- 1 lime, juiced
- 1 ripe mango, diced
- 1/2 red onion, finely chopped
- 1/4 cup (60 ml) fresh cilantro, chopped (15 grams)
- 1 jalapeño, seeded and finely chopped
- 1 tablespoon (15 ml) lime juice (15 milliliters)
- 1/4 cup (60 ml) Greek yogurt (60 grams)
- 1 tablespoon (15 ml) hot sauce (15 milliliters)
- 1 tablespoon (15 ml) lime juice (15 milliliters)
Instructions
- In a bowl, combine shrimp, olive oil, chili powder, garlic powder, cumin, salt, and pepper. Mix well to coat shrimp.
- Heat a skillet over medium-high heat. Add shrimp and cook for 2-3 minutes per side until opaque and cooked through. Remove from heat.
- In a separate bowl, combine diced mango, red onion, cilantro, jalapeño, and 1 tablespoon lime juice. Mix to create mango salsa.
- In a small bowl, mix mayonnaise, sriracha sauce, and 1 tablespoon lime juice to create the lime-chili sauce.
- Divide cooked rice among serving bowls.
- Top rice with cooked shrimp, diced avocado, and mango salsa.
- Drizzle lime-chili sauce over the top of each bowl.
- Squeeze fresh lime juice over each bowl before serving.
Notes
- For a spicier flavor, increase the amount of chili powder or add a touch of hot sauce to the shrimp marinade.
- Ensure the shrimp is fully coated in the marinade for the best taste.
- Adjust the spice level of the lime-chili sauce to your liking by varying the amount of sriracha sauce used.
