Description
Discover how to make irresistible Shrimp Alfredo Pinwheel Bites with a creamy bacon cheese spiral. Perfect for parties, this recipe will delight your taste buds!
Ingredients
- 1 pound (454 g) cooked shrimp, peeled and deveined (450 grams)
- 8 ounce (227 g) s cream cheese, softened (225 grams)
- 1 cup (240 ml) shredded moz zarella cheese (120 grams)
- 1/2 cup (120 ml) grated Parmesan cheese (50 grams)
- 1 tablespoon (15 ml) minced garlic (15 grams)
- 1 teaspoon (5 ml) Italian seasoning (5 grams)
- Salt and pepper to taste
- 1/2 cup (120 ml) cooked turkey bacon, crumbled (60 grams)
- 1 package puff pastry sheets, thawed (about 17 ounce (482 g) s or 480 grams)
- 1/4 cup (60 ml) chopped fresh parsley (15 grams)
- 2 tablespoon (30 ml) s unsalted butter, melted (30 grams)
Instructions
- Preheat the oven to 400°F (200°C).
- Chop the cooked shrimp into small pieces.
- In a large bowl, combine cream cheese, mozzarella cheese, Parmesan cheese, and minced garlic.
- Add Italian seasoning, salt, and pepper to the cheese mixture, and mix well.
- Stir in the chopped shrimp and crumbled turkey bacon until evenly distributed.
- Roll out the puff pastry sheets on a lightly floured surface.
- Spread the shrimp and cheese mixture evenly over each puff pastry sheet.
- Roll each puff pastry sheet tightly into a log.
- Slice each log into 1-inch (2.5 cm) thick pinwheel pieces.
- Place the pinwheel slices on a baking sheet lined with parchment paper.
- Brush each pinwheel with melted butter.
- Bake in the preheated oven for 15-18 minutes, until golden brown.
- Remove from the oven and let cool slightly.
- Garnish with chopped fresh parsley before serving.
Notes
- Ensure the cream cheese is well-softened for a smooth blend with other cheeses
- Chop shrimp uniformly for even distribution in each pinwheel bite
- Roll the puff pastry tightly to keep filling intact during baking
