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Shrimp Aguachile

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  • Author: lilly
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 servings
  • Category: Appetizer
  • Method: Marinating
  • Cuisine: Mexican
  • Diet: Seafood

Description

A refreshing Mexican dish featuring marinated shrimp in zesty lime juice, perfect for summer days and entertaining.


Ingredients

  • 1 lb shrimp, peeled and deveined
  • 1/2 cup fresh lime juice
  • 1 cucumber, thinly sliced
  • 2-3 fresh chilies (like serrano or jalapeño), sliced
  • 1/2 red onion, thinly sliced
  • Salt to taste
  • Fresh cilantro, for garnish


Instructions

  1. Combine the shrimp with the lime juice and let it marinate for about 15-20 minutes until the shrimp are opaque.
  2. Add the cucumber, chilies, and red onion to the bowl. Mix well and season with salt to taste.
  3. Allow the mixture to sit for an additional 5 minutes to absorb the flavors.
  4. Serve chilled, garnished with fresh cilantro.

Notes

For added flavor, consider adjusting chili levels to taste or adding herbs like mint.