Description
Discover how to make an easy Sheetpan Shrimp Boil with minimal cleanup! Perfect for seafood lovers, this recipe offers a flavorful, one-pan dinner in under an hour.
Ingredients
- 5 pounds (680 g) baby yellow potatoes, halved if large
- 4 ears fresh corn, each cut crosswise into 4 pieces
- 5 cup (120 ml) cup unsalted butter
- 3 tablespoon (45 ml) s chopped fresh flat-leaf parsley, plus more for garnish
- 2 tablespoon (30 ml) s finely chopped shallot (from 1 medium shallot)
- 2 tablespoon (30 ml) s whole-grain mustard
- 1 teaspoon (5 ml) grated lemon zest plus 1 Tbsp (15 ml). fresh juice (from 1 lemon), plus wedges for serving
- 1 tablespoon (15 ml) plus 1/2 tsp (3 ml). Old Bay seasoning, divided
- 5 pounds (680 g) medium peeled, deveined raw shrimp, tail-on
- 1 pound (454 g) beef sausage, cut into 2-in. pieces
Instructions
- Get the oven ready by heating it to 425°F and place aluminum foil on a large baking tray, then set it aside.
- Boil a lot of water in a big pot over high heat. Drop in the potatoes and let them cook without stirring for 10 minutes. Next, add the corn and continue cooking without stirring for another 5 minutes. Drain, then move the potatoes and corn into a big bowl.
- While the potatoes and corn are cooking, combine butter, parsley, shallot, mustard, lemon zest, lemon juice, and 1 tablespoon of Old Bay in a small microwavable bowl. Heat in the microwave on HIGH until the butter is completely melted and the aroma is released, stirring after 30 seconds, for a total of about 1 minute. Put aside.
- Drizzle half of the melted butter mixture over the potatoes and corn in the bowl, and mix well to coat them. Spread evenly on the baking tray you prepared earlier. With the remaining butter mixture in the bowl (don’t clean the bowl), add the shrimp and sausage, ensuring they are fully coated. Arrange them evenly on the baking tray on top of the potatoes and corn, making sure to scrape all the butter mixture from the bowl onto the tray. Evenly sprinkle with the remaining ½ teaspoon of Old Bay.
- Bake in the preheated oven until the shrimp are fully cooked and the sausages are heated through, for about 14 to 18 minutes. Decorate with extra parsley and serve with lemon wedges on the side.
Notes
- Cut larger potatoes so all pieces are uniform for even cooking with cornnAllow the melted butter mixture to rest briefly for enhanced flavornPlace shrimp and sausage in a single layer on the tray for even cooking
