Description
Discover how to make a delicious Sheet Pan Shrimp Boil with this easy recipe. Learn how to create a flavorful seafood feast in one pan!
Ingredients
- 1 pound (454 g) red potatoes or baby potatoes
- 1/2 pound (227 g) yellow potatoes or baby potatoes
- 2 tablespoon (30 ml) s salt
- 4 corn on the cob
- 1/4 cup (60 ml) vegetable oil melted
- 1 tablespoon (15 ml) s garlic minced
- 1 tablespoon (15 ml) s Old Bay seasoning
- 1 onion quartered
- 1 pound (454 g) medium shrimp peeled, deveined
- 1 pound (454 g) beef sausage cut into 1-inch pieces
- 1 lemon wedged
- 2 tablespoon (30 ml) s chopped fresh parsley
Instructions
- Set your oven to 400°F and prepare a baking sheet by spraying it with nonstick spray, then put it aside.
- Fill a large pot with water, add salt, and include the potatoes. Allow it to come to a boil.
- Cook the potatoes until they are just about tender, approximately 8-10 minutes. Add the corn to the pot during the last 3 minutes of cooking.
- Once done, drain the water and transfer the potatoes and corn onto the baking sheet you prepared earlier.
- In a small mixing bowl, blend the vegetable oil, garlic, half of the parsley, and Old Bay seasoning.
- Place the onion, shrimp, and sausage on the baking sheet alongside the potatoes and corn.
- Pour the oil mixture over this, gently mix everything together, and ensure all ingredients are spread in a single layer.
- Bake in the oven for 12-15 minutes, or until the shrimp turns pink, the sausage is heated through, and the corn is soft.
- Serve right away, adding the remaining parsley and lemon wedges as a garnish.
Notes
- Mix different types of potatoes for a varied taste and texture.
- Ensure all ingredients are evenly coated in the oil mixture for consistent cooking.
- Adjust seasoning to your liking, adding more Old Bay or garlic for a stronger flavor.
