Description
A vibrant and easy sheet pan meal combining shrimp, sausage, baby potatoes, and corn for a delightful summer experience.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound sausage, sliced
- 4 cups baby potatoes, halved
- 4 ears corn, cut into thirds
- 4 tablespoons olive oil
- 1 tablespoon Old Bay seasoning
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Preheat the oven to 400°F (200°C).
- On a large sheet pan, toss the shrimp, sausage, potatoes, and corn with olive oil, Old Bay seasoning, salt, and pepper.
- Spread the mixture out in a single layer.
- Bake for 20-25 minutes, or until the shrimp are pink and the potatoes are tender.
- Serve hot with lemon wedges.
Notes
Ensure shrimp are fresh for the best flavor and avoid overcooking. Using a rimmed sheet pan helps catch juices. Experiment with different veggies or seasoning to personalize your dish.
