Description
Learn how to make delicious Sesame Ginger Salmon Rice Noodles with this easy recipe. Perfect for a quick and flavorful meal.
Ingredients
- 1 lb salmon fillets (450g)
- 8 oz rice noodles (225g)
- 2 tablespoons soy sauce (30ml)
- 1 tablespoon sesame oil (15ml)
- 1 tablespoon fresh ginger, grated (15g)
- 2 cloves garlic, minced
- 2 tablespoons honey (30g)
- 1 tablespoon rice vinegar (15ml)
- 1 tablespoon lime juice (15ml)
- 1 tablespoon vegetable oil (15ml)
- 1 tablespoon (15 ml) sesame seeds
- 3 green onions, sliced
- 1 cup shredded carrots (100g)
- 1 cup snap peas (100g)
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- In a small bowl, mix together soy sauce, sesame oil, grated ginger, minced garlic, honey, rice vinegar, and lime juice.
- Brush the salmon fillets with half of the sauce mixture.
- Season the salmon with salt and pepper to taste.
- Bake the salmon in the oven for 12-15 minutes, or until cooked through.
- Meanwhile, cook the rice noodles according to package instructions. Drain and set aside.
- Heat vegetable oil in a large skillet over medium heat.
- Add shredded carrots and snap peas to the skillet and stir-fry for 3-4 minutes.
- Add cooked rice noodles to the skillet with the vegetables.
- Pour the remaining sauce over the noodles and vegetables, stirring to combine.
- Remove the salmon from the oven and let it cool slightly.
- Break the salmon into bite-sized pieces and add to the noodle mixture.
- Toss everything gently to combine.
- Sprinkle sesame seeds and sliced green onions over the dish.
- Serve warm.
