Description
A luxurious yet simple dish featuring salmon fillets seasoned to perfection and drizzled with a rich garlic butter sauce.
Ingredients
- 4 Salmon fillets
- 1 tsp Salt
- 1/2 tsp Pepper
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 1 tsp Paprika
- 1/4 tsp Cayenne pepper
- 1 tbsp Garlic paste
- 4 tbsp Butter
- 1 tbsp Honey
Instructions
- Preheat the oven or grill.
- Season the salmon fillets with salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper.
- In a small saucepan, combine garlic paste, butter, and honey over low heat until melted and well mixed.
- Brush the garlic butter sauce over the seasoned salmon.
- Cook the salmon in the oven or on the grill until it is flaky and cooked through, about 10-15 minutes.
- Serve hot with extra sauce drizzled over the top.
Notes
Let the seasoned salmon sit for a few minutes before cooking to enhance flavor. Use parchment paper for easy cleanup.
