Name: Seared Tuna Steaks with Garlic Herb Butter
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Cuisine: Seafood
Ingredients: 2 tuna steaks (6-8 ounces each), about 1 inch thick; 2 tablespoons olive oil; Salt and freshly ground black pepper (to taste); 2 tablespoons unsalted butter (softened); 2 cloves garlic (minced); 2 tablespoons chopped fresh herbs (such as parsley, thyme, rosemary, or a mix); 1 tablespoon lemon juice

Description

Delight in the rich, buttery flavor of seared tuna steaks topped with fragrant garlic herb butter, perfect for a satisfying seafood dish.

Ingredients

2 tuna steaks (6-8 ounces each), about 1 inch thick
2 tablespoons olive oil
Salt and freshly ground black pepper (to taste)
2 tablespoons unsalted butter (softened)
2 cloves garlic (minced)
2 tablespoons chopped fresh herbs (such as parsley, thyme, rosemary, or a mix)
1 tablespoon lemon juice

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Instructions

Pat the tuna steaks dry with paper towels. Season generously with salt and pepper.
In a small bowl, combine the softened butter, minced garlic, chopped herbs, and lemon juice. Mix well to combine.
Heat the olive oil in a heavy-bottomed skillet over high heat until shimmering.
Carefully place the tuna steaks in the hot skillet. Sear for 2-3 minutes per side for medium-rare, or longer for desired doneness.
Remove the tuna steaks from the skillet and place on a plate. Top each steak with a tablespoon of the garlic herb butter.
Let the butter melt slightly before serving.

Notes

Choose high-quality, fresh tuna for best results. Let the tuna rest for a couple of minutes after cooking to allow juices to redistribute.