Description
Delicious seared sea scallops topped with a rich garlic butter sauce, perfect for a cozy dinner or a celebratory meal.
Ingredients
- Large sea scallops
- Salt
- Black pepper
- Olive oil
- Butter
- Garlic
- Fresh parsley (for garnish)
Instructions
- Pat the scallops dry with paper towels and season both sides with salt and black pepper.
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Add the scallops to the skillet and sear for about 2-3 minutes on each side until golden brown and caramelized.
- Reduce heat to low, then add butter and minced garlic, stirring until the garlic is fragrant, about 1 minute.
- Drizzle the garlic butter over the scallops.
- Garnish with chopped parsley before serving.
Notes
For variations, consider adding a touch of lemon juice or zest, chili for heat, or capers for added depth.
