Description
Learn how to make a delicious Seared Salmon with Lemon and Orzo dish that is perfect for any occasion. Easy recipe for a flavorful meal!
Ingredients
- – 4 skinless salmon fillets
- – 1 tsp (5 ml) salt – divided
- – 1 tsp (5 ml) coarsely ground black pepper – divided
- – 1 tsp (5 ml) sweet paprika
- – 1 tsp (5 ml) garlic powder
- – 1 tbsp (15 ml) olive oil
- – 1 tsp (5 ml) vegetable oil
- – 1 yellow onion – finely chopped
- – 3 garlic cloves – minced
- – 1 cup (240 ml) dry orzo pasta
- – 1 tsp (5 ml) dried thyme
- – 3 cups (720 ml) vegetable broth
- – 5 ounces (140 g) baby spinach
- – juice from 1/2 lemon
- – ½ cup (50 g) grated alternative cheese
- – freshly ground black pepper – for serving
- – chili flakes – for serving
Instructions
- Prepare everything before beginning to cook: Grate the alternative cheese, chop the onion finely, and mince the garlic cloves. Use a paper towel to dry the salmon fillets. Sprinkle both sides with garlic powder, sweet paprika, and half a teaspoon each of salt and pepper.
- In a large nonstick skillet, warm olive oil and vegetable oil over medium-high heat. Place the salmon fillets in the skillet and cook each side for 3-4 minutes until seared. Take them out of the skillet and keep them aside.
- Turn the heat to medium and add the garlic and onion. Sauté them until they become soft and aromatic, roughly 2 minutes. Mix in the dried thyme along with the remaining salt and pepper. Add the orzo and toast it for 1 minute.
- Add the vegetable broth and bring it to a boil. Lower the heat to medium-low to maintain a simmer. Let it cook uncovered, stirring occasionally to avoid sticking, until the orzo is nearly cooked and most of the liquid has evaporated, about 8 minutes.
- Introduce the baby spinach, stir, and let it simmer until it wilts, approximately 2 minutes. Mix in the lemon juice and grated alternative cheese. Add more broth if necessary. Taste and adjust the salt as needed.
- Place the salmon back into the skillet and let it simmer for 2-3 minutes or until the salmon is warmed through.
- Finish with a sprinkle of freshly ground black pepper and chili flakes. Enjoy your meal!
Notes
- Marinate salmon fillets in seasoning for 30 minutes before cooking for enhanced flavor.
- Add a splash of heavy cream or coconut milk for a creamier texture.
- Garnish with chopped fresh herbs like parsley or dill for a pop of freshness before serving.
