Description
A simple yet elegant dish of seared ahi tuna that combines vivid flavors with a delightful crunch from sesame seeds.
Ingredients
- Sashimi grade ahi tuna
- Sesame seeds
- Soy sauce
- Fresh herbs (cilantro, green onions)
- Salt
- Pepper
- Olive oil
Instructions
- Preheat a skillet over medium-high heat and add olive oil.
- Season the ahi tuna with salt and pepper on all sides.
- Coat the tuna with sesame seeds, pressing them in gently.
- Place the tuna in the heated skillet and sear for about 1-2 minutes on each side for rare, or cook longer for desired doneness.
- Remove from heat and let it rest for a minute.
- Slice the tuna and drizzle with soy sauce.
- Garnish with fresh herbs before serving.
Notes
Serve with fresh greens or a light salad for a complete meal.
