Description
A simple yet indulgent dish featuring seared Ahi tuna steaks marinated in a flavorful blend of soy sauce, sesame oil, garlic, and honey.
Ingredients
- 2 sushi-grade Ahi tuna steaks (about 6 oz each)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp grated ginger
- 1 garlic clove, minced
- 1 tbsp honey
- 1 tsp sesame seeds
- 1 tbsp vegetable oil
- 1 green onion, sliced
Instructions
- Mix soy sauce, sesame oil, ginger, garlic, and honey in a bowl.
- Coat the tuna steaks with the marinade and let them sit for 10 minutes.
- Heat vegetable oil in a pan over high heat.
- Sear the tuna for 1-2 minutes per side for rare, or longer for your desired doneness.
Notes
Use a hot skillet for best results. Let the tuna rest for a minute after cooking to retain juices.
