Description
Delightful seafood stuffed jumbo shells filled with ricotta, mozzarella, and a medley of lobster, crab, and shrimp, all topped with creamy Alfredo sauce.
Ingredients
- 20 large jumbo pasta shells
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 cup cooked lobster meat, chopped
- 1 cup cooked crab meat, shredded
- 1 cup cooked shrimp, chopped
- 2 cloves garlic, minced
- 1 cup Alfredo sauce
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta shells according to package instructions; drain and set aside.
- In a large bowl, combine the ricotta, mozzarella, Parmesan, lobster, crab, shrimp, garlic, salt, and pepper. Mix well.
- Stuff each shell with the seafood mixture.
- Spread half of the Alfredo sauce on the bottom of a baking dish.
- Place the stuffed shells on top and drizzle the remaining Alfredo sauce over them.
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, until bubbly and golden.
- Garnish with fresh parsley before serving.
Notes
For added richness, save some Alfredo sauce for drizzling post-bake. Customize the seafood filling based on availability.
