Description
A delicious seafood sauce made with crab and shrimp, infused with garlic and lemon, perfect for pasta, rice, or as a dipping sauce.
Ingredients
- 2 tablespoons butter
- 1 cup crab meat
- 1 cup peeled and deveined shrimp
- 3 cloves minced garlic
- 2 tablespoons lemon juice
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- In a saucepan, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Gently add crab meat and shrimp, coating them in the garlic butter.
- Pour in lemon juice, paprika, salt, and pepper, and mix gently.
- Bring to a boil, then reduce heat and simmer until seafood is cooked.
- Serve hot over rice or pasta, or as a dipping sauce.
Notes
Use fresh seafood for the best flavor. Adjust seasoning to taste and consider adding herbs or pepper flakes for extra flavor.
