Description
A delightful seafood pasta salad combining creamy textures with fresh seafood, perfect for gatherings and summer picnics.
Ingredients
- 1 lb macaroni pasta
- 1 cup flaked crab meat
- 1 cup cooked shrimp, chopped
- 1 cup finely chopped celery
- 3–4 green onions, chopped
- 8 hard-boiled eggs, diced
- 1 cup mayonnaise
- 1 cup sour cream
- 1 tbsp sweet relish
- 2 tsp sugar
- Salt and pepper (to taste)
Instructions
- Start by cooking the macaroni pasta according to the package instructions.
- After draining the pasta, rinse it under cold water to halt any further cooking.
- In a large mixing bowl, combine the cooled pasta with the flaked crab meat, chopped shrimp, finely chopped celery, green onions, and diced hard-boiled eggs.
- In a separate bowl, mix the mayonnaise, sour cream, sweet relish, sugar, salt, and pepper.
- Pour the dressing over the pasta mixture, then gently fold everything together.
- Cover the bowl with plastic wrap and chill the seafood pasta salad for at least 240 minutes or preferably overnight.
- Serve cold, and enjoy every flavorful bite!
Notes
Use fresh, high-quality seafood for the best flavor. Adjust seasoning to taste before serving.
