Description
A delightful recipe for buttery garlic shrimp that brings the flavors of the ocean to your table.
Ingredients
- 1 lb shrimp, peeled and deveined
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- 2 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped for garnish
Instructions
- In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
- Add minced garlic and sauté for 2 minutes until fragrant.
- Add the shrimp, salt, and pepper; cook until the shrimp turn pink, about 3-4 minutes.
- Stir in lemon juice and remaining butter; mix well to coat the shrimp.
- Garnish with fresh parsley before serving.
Notes
Try pairing with pasta or rice for a complete meal.
