Description
A classic, creamy seafood dish featuring shrimp and scallops, with a golden cheesy topping that delights seafood lovers.
Ingredients
- 200 g shrimp (peeled and deveined)
- 200 g scallops (fresh or thawed if frozen)
- 2 tablespoons butter (for sautéing)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 200 ml heavy cream (for the creamy sauce)
- 50 ml white grape juice (adds sweetness to the sauce)
- 50 g grated cheese (for topping; use your favorite cheese)
- 1/2 teaspoon salt (to taste)
- 1/2 teaspoon black pepper (to taste)
Instructions
- Gather fresh shrimp and scallops. If using frozen seafood, thaw completely, rinse under cold water, and pat dry.
- In a large skillet, melt butter over medium heat. Add chopped onion and minced garlic, sauté for 3-4 minutes until translucent.
- Add shrimp and scallops to the skillet, cooking for about 3 minutes until shrimp turns pink and scallops are opaque.
- Pour in white grape juice and simmer for 2 minutes. Stir in heavy cream, salt, and black pepper, mixing well.
- Transfer the seafood mixture into a baking dish and sprinkle grated cheese on top.
- Preheat the oven to 180°C (350°F). Bake the gratin for about 15 minutes until the cheese is bubbly and golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
For added flavor, consider experimenting with different cheeses or adding fresh herbs before serving.
