Description
A delightful dish that merges the flavors of a classic seafood boil with the comforting goodness of ramen noodles.
Ingredients
- 4 packs of ramen noodles
- 1 pound fresh shrimp
- 0.5 pound crab legs
- 0.5 pound mussels
- 4 cups seafood broth
- 2 tablespoons Old Bay seasoning
- 4 cloves minced garlic
- 1 onion, sliced
- 1 lemon, juiced
- Chopped green onions for garnish
Instructions
- Prepare your workspace by chopping garlic and slicing onion.
- Clean crab legs and mussels, rinsing mussels under cold water.
- In a large pot, bring seafood broth to a boil.
- Add Old Bay seasoning, minced garlic, sliced onion, and lemon juice to the broth.
- Add shrimp, crab legs, and mussels to the pot and cook for 5-7 minutes.
- Meanwhile, cook ramen noodles in another pot according to package instructions.
- Taste the broth and adjust salt and pepper if necessary.
- Once seafood is cooked, mix noodles into the broth.
- Serve in bowls, garnished with lemon wedges and chopped green onions.
Notes
For a vegetarian option, substitute seafood with mushrooms and zucchini. Adjust Old Bay seasoning to taste for personalized flavor.
