Description
Discover the ultimate seafood boil ramen bowl recipe! Learn to blend rich seafood flavors with ramen for a mouthwatering dish that delights every seafood lover.
Ingredients
- ◼ 1/4 lb (113 g) beef sausage, sliced into 1 inch thick pieces
- ◼ 1 tbsp (15 ml) butter
- ◼ 1/4 c onion, diced
- ◼ 1/4 c celery, diced
- ◼ 1/4 c green bell pepper, diced
- ◼ 1/2 tsp (3 ml) Old Bay
- ◼ 1/2 tsp (3 ml) cajun seasoning
- ◼ 1/4 tsp (1 ml) red pepper flakes
- ◼ 2 cloves garlic, minced
- ◼ 1 tsp (5 ml) chicken bouillon
- ◼ 1 tbsp (15 ml) liquid crab boil
- ◼ 1/2 lb (227 g) crab legs
- ◼ 1/2 lb (227 g) shrimp, froz en or thawed, shell on or off, cleaned
- ◼ 1 packet of ramen noodles of choice
- ◼ 2 large eggs, soft boiled & peeled
Instructions
- Warm a large pot or skillet over medium heat and incorporate a teaspoon of oil. Once heated, fry the sausage slices until they are golden and crispy, approximately 5 minutes. Take out the sausage and reserve it, then discard the oil from the pan.
- In the same pot, introduce the butter and let it melt. Add the diced onion, celery, and green bell pepper, stirring them together. Sprinkle in the Old Bay, Cajun seasoning, and red pepper flakes. Cook the mixture while stirring occasionally until the vegetables soften, about 5 minutes. Mix in the minced garlic and sauté for 30 seconds.
- Pour three cups of water into the pot, followed by the chicken bouillon, liquid crab boil, and crab legs. Allow the mixture to reach a boil, then lower the heat to medium-low, cover, and let it simmer for 10 minutes.
- Lift the lid and incorporate the ramen noodles and shrimp into the pot. You can choose to use a small portion of the ramen seasoning packet, or omit it entirely. Ensure the noodles are submerged in the broth, removing the crab legs temporarily if needed for ease. Bring the mixture back to a boil, cooking uncovered for 4 minutes, and stir the noodles occasionally to help them separate.
- Compose your ramen bowl by arranging the seafood, sausage, and soft-boiled eggs on top. Optional: garnish with chopped scallions. Relish your meal!
Notes
- Ensure sausage slices are 1 inch thick for even cooking and a golden, crispy texturenSauté onion, celery, and bell pepper until slightly caramelized to boost vegetable flavornCrack crab legs gently to let broth flavors infuse the meat
