Description
A vibrant seafood boil featuring jumbo shrimp, crab, and andouille sausage, infused with Cajun spices and garlic butter for a delightful gathering experience.
Ingredients
- 1 lb Jumbo shrimp
- 1 lb Crab
- 1 lb Andouille sausage
- 4 medium Potatoes, cut into chunks
- 4 large Eggs
- 2 ears Corn on the cob, cut into pieces
- 2 tbsp Cajun spices
- 1/2 cup Garlic butter
Instructions
- Fill a large pot with water and bring it to a boil. Add the Cajun spices and stir to combine.
- Add the potatoes to the pot and let them cook for about 10-15 minutes until they are tender.
- Add the corn on the cob and andouille sausage, cooking for another 5 minutes.
- Add the shrimp and eggs, cooking until the shrimp is pink and the eggs are hard boiled, about 3-5 minutes.
- Drain the seafood and vegetables, and place them on a large serving platter.
- Melt garlic butter in a separate pan and drizzle it over the seafood boil.
- Serve hot and enjoy!
Notes
For enhanced flavor, consider marinating the shrimp in garlic and Cajun spices beforehand. Tasting the broth before draining is recommended to adjust seasoning.
