Description
A vibrant, communal dish featuring shrimp, crab legs, corn, and potatoes, perfect for gatherings.
Ingredients
- 2 pounds shrimp
- 2 pounds crab legs
- 2 ears corn, halved
- 1 pound baby potatoes
- 4 quarts water
- Salt to taste
- Old Bay seasoning
- Fresh lemon juice
- Melted butter for serving
Instructions
- Fill a large pot with 4 quarts of water and add salt to taste. Bring to a rolling boil.
- Add baby potatoes and cook for 10 minutes until fork-tender.
- Add corn and Old Bay seasoning, cooking for an additional 5 minutes.
- Introduce shrimp and crab legs, cooking for 3 to 5 minutes until shrimp are pink and crab is warmed through.
- Stir gently to ensure even cooking and serve with melted butter and lemon wedges.
Notes
For added flavor, feel free to experiment with additional spices or herbs. Remember to taste the broth as you cook to adjust seasonings.
