Description
A festive and flavorful seafood boil bags recipe perfect for gatherings, featuring shrimp, crab, and fresh vegetables.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb crab legs
- 2 ears corn, cut into pieces
- 2 large potatoes, quartered
- 1/4 cup Old Bay seasoning
- 1 tbsp garlic powder
- 1 tbsp paprika
- 4 tbsp melted garlic butter
- Juice of 1 lemon
- Heavy-duty aluminum foil or disposable steam bags
Instructions
- Preheat the oven to 400°F (200°C) or prepare the grill over medium-high heat.
- Wash and chop potatoes and corn into manageable pieces.
- Arrange shrimp, crab legs, corn, and potatoes in a single layer on heavy-duty aluminum foil or steam bags.
- Drizzle with melted garlic butter, seasonings, and lemon juice.
- Seal the bags tightly to prevent moisture from escaping.
- Cook for 25 to 45 minutes, checking halfway through to gauge doneness.
- Once done, carefully open the bags and serve on a platter with lemon wedges and fresh herbs.
Notes
Make sure to check seafood halfway through cooking; adjust time as needed for larger shellfish.
