Description
Discover how to create a delicious scallops appetizer that will impress your guests. Our step-by-step recipe is sure to elevate your cooking skills!
Ingredients
- 5 large scallops
- 2 tablespoons olive oil (30 ml)
- 1 tablespoon unsalted butter (14 g)
- 1 clove garlic, minced
- 1 teaspoon lemon juice (5 ml)
- Salt, to taste
- Black pepper, to taste
- 1 tablespoon chopped fresh parsley (4 g)
- Lemon wedges, for serving
Instructions
- Rinse the scallops under cold water and pat them dry with paper towels.
- Season the scallops with salt and black pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat.
- Once the oil is hot, add the scallops to the skillet.
- Sear the scallops for 2-3 minutes on one side until golden brown.
- Flip the scallops and add the butter to the skillet.
- Cook for another 2-3 minutes until the scallops are opaque and firm.
- Add the minced garlic to the skillet and sauté for 30 seconds.
- Drizzle lemon juice over the scallops and remove from heat.
- Sprinkle chopped fresh parsley over the scallops for garnish.
- Serve the scallops immediately with lemon wedges on the side.
Notes
- Properly pat dry the scallops before seasoning for a perfect sear.
- Avoid overcooking to prevent toughness and rubbery texture.
- Butter, garlic, and lemon juice create a delightful flavor profile, while fresh parsley adds color and freshness.
