Description
A delightful seafood dish featuring scallops and shrimp cooked in a rich garlic butter sauce, perfect for both everyday dinners and special occasions.
Ingredients
- 1 pound scallops
- 1 pound shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- Salt and pepper to taste
- 1 tablespoon lemon juice
- Chopped parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Season the scallops and shrimp with salt and pepper, then add them to the skillet.
- Cook until the scallops are opaque and the shrimp is pink, about 2-3 minutes per side.
- Drizzle with lemon juice and remove from heat.
- Garnish with chopped parsley before serving.
Notes
For perfect scallops, ensure they are dry before cooking. Avoid overcrowding the skillet to maintain consistent heat.
